Summer has us in a full-on whirlwind of hustle and bustle. I can’t believe it’s August! I remember agonizing over childhood and adolescence, just willing it to hurry up. Now I’m dragging my heels to make the wheels turn a little more slowly.
Anyway, I wanted to give you a little update […]Continue Reading →
As much as the heat can tire me, I love summer. The sunshine, birds hopping about, squirrels lazing on the top of our fence with their little, furry thighs slung over the wood as they snooze sprawled out in the midday heat. What’s not to love? Sure you sweat, but that’s healthy and good to […]Continue Reading →
It’s very hot.
I’m not going to complain, though. Our weather has volleyed between 65 degree highs and 95 degrees highs, rather bipolar. And when it was cooler, I was very loudly unhappy about it not feeling like summer. Something out there must have heard me, because here we are.
The heat has some benefits, […]Continue Reading →
Portland is a great place for foodies, no doubt. Whether you’re vegan, omni, microbrew aficionado or mixologist, Portland has you covered. That’s all fine and good if you wish to be served, but what if you want to be the one behind the apron? One of the things that Portland has […]Continue Reading →
Well, another weekend gone, another week of summer lost. I swear, the days are just falling away and summer seems to have disappeared again. It was 59 when I woke up this morning and so cold in my office that I never took my zippered jacket off all day.
Despite the cold temperatures, the produce […]Continue Reading →
Well, here she is: Episode 3 of the nom! nom! nom! cooking show. Enjoy this very classic and summery recipe.
This soup’s origins are debated, but it’s creamy and addictive flavor is undeniably good. You can always use onions in place of the shallot.
1 tbsp. margarine
3 medium leeks, washed and […]
First off, episode three is undergoing post-production behind me as we speak, so it will finally be up on Thursday I’m thinking. Sorry about the long time between episodes. We’ll be shortening that up, you know how crazy summer can get!
Last weekend, we got a great tip from our friend Amy about a farm […]Continue Reading →
Squirrel’s Vegan KitchenGo back in time to my original blog: Squirrel’s Vegan Kitchen!
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