*Reminder– my book signing is this Saturday, Portland peeps! Come out and claim what is rightfully yours– a cupcake tattoo in an unmentionable place… or whatever. *
It was Jim’s birthday last week and I knew I needed to do something good.
Something big.
Something delicious.
My birthday is this week. With our […]
Continue Reading →Green tomatoes have been taking vegan food blogs by storm. I have to admit, I’d never had them before either. When a friend recent gifted me with a bounty from her garden, I decided it was my turn to try my hand at them.
Since cleaning up my food act in the past few […]
Continue Reading →Hey there! You may notice a new face on the banner above. Let me intoduce Josaphina Sophia Holechek or, as we call her, Josie.
Yes, she is named after Josie and the Pussycats, but the comic that was interspersed in the Archie comics of the 1960s, not the cartoon or the silly movie and […]
Continue Reading →The August 2009 Daring Bakers’ challenge was hosted by Angela of A Spoonful of Sugar and Lorraine of Not Quite Nigella. They chose the spectacular Dobos Torte based on a recipe from Rick Rodgers’ cookbook Kaffeehaus: Exquisite Desserts from the Classic Caffés of Vienna, Budapest, and Prague.
This challenge was a fail […]
Continue Reading →Remember those awful Pizza Rolls commercials? They may still have them now, I don’t know, but I remember watching them when I was a teen. The young boy, bounding home from school with his friends in tow, pondering what they would have for an after school snack. After perusing the kitchen and turning up […]
Continue Reading →If you pre-ordered through Amazon, you should have received a notice yesterday that the books will be shipping next week! Yay! If you didn’t preorder and are interested in buying one, please request one at your local bookseller. If they see a demand, they might keep it in stock!
If you’re in the Portland area, though, […]
Continue Reading →So, I heard the good news today that my book has shipped from the printers to the distribution warehouse, so it should be only about 2 more weeks. Yay! I’m very excited about this.
Sometimes meals, no matter how promising, fall short of your expectations. The following post is a lesson in unexpected food fails.
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Continue Reading →Okay, this has been long in the making, but summer’s been keeping me a little occupied.
So, two things for this post:
1. Jam! I’m made a little photo tutorial on how to make jam. I swear, it’s not hard. A little time consuming, yes. But once you have your elements prepared and ready […]
Continue Reading →Cookbook Pictures!
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Squirrel’s Vegan Kitchen
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