Hey there! I was featured on a morning show here in Portland, talking about vegan baking in the new year. You can check out the segment here.
*sorry, it won’t let me imbed the video.
Yay, vegan baking!
Oh, and here is the recipe.
You Are My Sunshine Loaf (or Muffins!)
This bread […]
Continue Reading →Happy New Year!
Did you celebrate the New Year in any special way? Dinner, family, friends? Jim and I were feeling a little under the weather (sadly a New Year’s tradition with one of us, usually) so we laid low and watch reruns of Seinfeld on my laptop. So exciting.
As cliched as it is, […]
Continue Reading →I’m in love.
I adore Portland. I love it so much that even thought Seattle has superior Asian cuisine and Mighty O Donuts, I am still always happy to see the Portland skyline when we arrive back in town, home of my beloved Blossoming Lotus, Proper Eats, Black Sheep and many, many others.
[…]
Continue Reading →Oy.
I’m feeling the post-holiday impact. True, we still have New Year’s to ring in, but the giant feasts, present wrapping and family wrangling are behind us. It always leaves me feeling simultaneously wistful and grateful.
I hope you had a wonderful holiday season. I got completely spoiled in the kitchen by the wonderful […]
Continue Reading →Check out my interview on the Toronto Vegetarian Association podcast. The TVA has an awesome website, so be sure to check it out and subscribe to their podcast!
Continue Reading →{unrelated sidenote: I am getting very low on my own stock of The 100 Best Vegan Baking Recipes and I don’t plan on reordering. If you want to purchase an autographed copy (along with nom! nom! nom! buttons!) in time for the holiday and before I run out, you might want to click […]
Continue Reading →You asked and so you shall receive.
Here is the rough recipe for the chickpea tart that I made for Thanksgiving. This was literally “a little of this, a little of that”, so please know there is tons of room for interpretation.
Savory Holiday Tart
1 recipe pie crust, minus sugar (I […]
Continue Reading →There are plenty of good things to be thankful for this time of year– an awesome husband, good fur kids (even if we do mostly refer to them as “the jerks), a great new job, my health– but what I truly appreciate and am humbled by my husband’s family.
I know that the holidays […]
Continue Reading →Cookbook Pictures!
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Squirrel’s Vegan Kitchen
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