What happens when you are a procrastinator of epic proportions (I have two “important” things I am supposed to be working on but don’t feel particularly invested in) and you are childless and asked to make cupcakes for a 3-year-old’s birthday party? You go a little crazy.
Strawberry cream-filled vanilla cupcakes with strawberry buttercream […]
Continue Reading →A few weeks ago, we Portlanders were prematurely visited by summer. It was warm and sunny and glorious. Now our days are dark, we are experiencing biblical rain and we have lapsed back into muddy winter weather.
I have tasted the fruits of summer and I am not a happy camper.
Alas, given that […]
Continue Reading →Hey there!
I thought it was about time to give the ol’ nom! a face lift. I hope you like the new look. I have also updated the recipe sections (mostly, there might still be some missing and just floating around in the archives. I’ve divvied all of the recipes into categories for […]
Continue Reading →Things will be winding down a bit soon, and I have lots of yumminess to post. Soon, I promise.
Until then, we have a chickpea adventure that is slowly unfolding. Let me tell you a little story…
Once upon a time, two dried chickpeas were bored. They sat around in a mason jar with all of […]
Continue Reading →Teese Challenge #1:
In the Midwest there are casserole dishes, but there are not casseroles. There is hotdish. The essential kind of hotdish: tater tot.
Now, I’ll be honest with you– my mother never really cooked and I don’t care for tater tots, so I never dined on the authentic dish before, but I know that it […]
Continue Reading →Okay, I couldn’t just do one giveaway. When I went to Food Fight the other day to pick up some extra goodies, doubles kept jumping into my basket.
Boris and Allison R! Please drop me a line at nomblog {ala} gmail {dot} com and I will get your copies of The 100 Best Vegan Baking […]
Continue Reading →This year one of my goals is to have less “stuff”. I’m trying to consume less chemical grossness (just because it’s vegan, doesn’t mean you should eat it…like Baco’s) and to purge unnecessary junk from our house.
We’ve really been trying to focus on nourishing our bodies. And with a little prep, it’s too easy […]
Continue Reading →Hello there!
I hope January was fruitful for everyone. Can you believe it’s February ALREADY?! 2010 is shaping up to fly by fast.
Other than being busy, not much has changed over here… my pistachio kick is still holding strong. I just can’t get enough of their complex aroma, flavor, color… nom. I have been eating […]
Continue Reading →Cookbook Pictures!
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Squirrel’s Vegan Kitchen
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