It was the best of jams, it was the worst of jams… but more on that later.
THANK YOU to everyone for your support, comments, emails, etc. regarding the show. We are very excited about it! Jim is upstairs editing episode two as we speak and we have many more tricks up our […]Continue Reading →
I haven’t been blogging or commenting much lately. It’s not that I don’t love you, really. Quite the contrary.
Jim and I have been working on a new project to expand nom! nom! nom! into something more. Jim is very skilled with film and media and for a couple of years we have been […]Continue Reading →
Hello! I just wanted to let you all know about a new website that is debuting today: Veggie Thing!
Hosted by Citysearch, Veggie Thing is a site reviewing vegan restaurants all over the country. I was lucky enough to be invited to be a “Dictator” (their word choice, not mine) and review restaurants […]Continue Reading →
I always thought I was a pie-hater.
Despite my raging sweet tooth, I would have rather gone dessertless than have eaten pie. On the chance that I did have to eat, so as not to offend, I would eat the filling and maybe the top crust, if there was one. I just couldn’t get […]Continue Reading →
I forgot to mention this in the last post, but this week on The Splendid Table, Bryant Terry will be on to talk about his cookbook Vegan Soul Kitchen and how to make real soul food. How cool is that? Check your local NPR listings for airtimes or look for the podcast after […]Continue Reading →
There is food being cooked! I haven’t had much to post lately because, frankly, we’ve been eating terribly boring food. But I’ve been trying to mix it up a little bit, plus bring back some classics.
Ooh, surprise, surprise, quinoa! I never could have guessed! Well, I never said it would be thrilling. […]Continue Reading →
This weekend was our nephew’s first birthday. S. is the first baby on either side of the family, his father’s side or his mother’s side, so needless to say, it’s a big deal. I’m proud to say that our nephew is truly, the cutest baby in the world and I have the proof to back […]Continue Reading →
The great folks over at Compassion for Animals have come up with a brilliant idea: a worldwide vegan bake sale! The week of June 20–28, there will be vegan bake sales happening all over the world– how cool is that?
I am going to host one in Portland, but […]Continue Reading →
Squirrel’s Vegan KitchenGo back in time to my original blog: Squirrel’s Vegan Kitchen!
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