a tale of two jammies

On May 13, 2009 By

It was the best of jams, it was the worst of jams… but more on that later.

THANK YOU to every­one for your sup­port, com­ments, emails, etc. regard­ing the show. We are very excited about it! Jim is upstairs edit­ing episode two as we speak and we have many more tricks up our […]

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a new frontier…

On May 10, 2009 By

I haven’t been blog­ging or com­ment­ing much lately. It’s not that I don’t love you, really. Quite the contrary.

Jim and I have been work­ing on a new project to expand nom! nom! nom! into some­thing more. Jim is very skilled with film and media and for a cou­ple of years we have been […]

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it’s a veggie thing…

On May 7, 2009 By

Hello! I just wanted to let you all know about a new web­site that is debut­ing today: Veg­gie Thing!

Hosted by City­search, Veg­gie Thing is a site review­ing vegan restau­rants all over the coun­try. I was lucky enough to be invited to be a “Dic­ta­tor” (their word choice, not mine) and review restaurants […]

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I always thought I was a pie-hater.

Seri­ously.

Despite my rag­ing sweet tooth, I would have rather gone dessert­less than have eaten pie. On the chance that I did have to eat, so as not to offend, I would eat the fill­ing and maybe the top crust, if there was one. I just couldn’t get […]

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quick blurb…

On April 30, 2009 By

I for­got to men­tion this in the last post, but this week on The Splen­did Table, Bryant Terry will be on to talk about his cook­book Vegan Soul Kitchen and how to make real soul food. How cool is that? Check your local NPR list­ings for air­times or look for the pod­cast after […]

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There is food being cooked! I haven’t had much to post lately because, frankly, we’ve been eat­ing ter­ri­bly bor­ing food. But I’ve been try­ing to mix it up a lit­tle bit, plus bring back some classics.

Ooh, sur­prise, sur­prise, quinoa! I never could have guessed! Well, I never said it would be thrilling. […]

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This week­end was our nephew’s first birth­day. S. is the first baby on either side of the fam­ily, his father’s side or his mother’s side, so need­less to say, it’s a big deal. I’m proud to say that our nephew is truly, the cutest baby in the world and I have the proof to back […]

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Hey there!

The great folks over at Com­pas­sion for Ani­mals have come up with a bril­liant idea: a world­wide vegan bake sale! The week of June 20–28, there will be vegan bake sales hap­pen­ing all over the world– how cool is that?

I am going to host one in Port­land, but […]

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