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This picture is terrible, but it sure hit the spot. It was my lunch today, courtesty of Whole Foods deli. Some sweet potato cakes (made with sweet potatoes, quinoa, brown rice, onions, cranberries and herbs), veggie stuffing and cranberry sauce. Seriously, salty stuffing and cranberry sauce are the only things I need […]
Continue Reading →I am a big fan of daylight savings so when we go off of it for the winter, it’s hard not to get a little sad. Here in the PacNW, it’s literally pitch black by 5 p.m. We’re in our rainy season, which means that even when it’s not raining we are in for primarily […]
Continue Reading →So, one of my blogger BBFs and I decided to swap blog space and interview each other. She devised some questions for me to answer, I devised some questions for her, we picked yummy recipes from each other’s blogs. (You can read my interview here.)
Without further ado, let me introduce someone you already […]
Continue Reading →Good morning!
I imagine all your feed readers* are looking pretty full right about now. The bestest month of the year is upon us, Vegan MoFo! Horray!
I am in it to win it, I tell you. I am very excited to see what everyone else will be blogging about, gathering ideas for the […]
Continue Reading →I have discovered a new-to-me baking blog, and I’m having a bit of a love affair with it. Joy the Baker is charming and funny, very creative and dabbles in vegan baking from time to time.
As a whole, I rarely use other people’s recipes for baking, but while cruising on her site last […]
Continue Reading →Kate! (spatula girl)
Shoot me an email at nomblog {de} gmail {dot} com.
I have a bunch of great noms and more giveaways coming up soon! Stay tuned!
Continue Reading →Teese Challenge #1:
In the Midwest there are casserole dishes, but there are not casseroles. There is hotdish. The essential kind of hotdish: tater tot.
Now, I’ll be honest with you- my mother never really cooked and I don’t care for tater tots, so I never dined on the authentic dish before, but I know […]
Continue Reading →This year one of my goals is to have less “stuff”. I’m trying to consume less chemical grossness (just because it’s vegan, doesn’t mean you should eat it…like Baco’s) and to purge unnecessary junk from our house.
We’ve really been trying to focus on nourishing our bodies. And with a little prep, it’s too […]
Continue Reading →Featured Friends of nom!
It’s here!
