Well, it’s here.
So bust out your canning jars and get ready to flood the world with desserts so cute, your brain will hurt a little.
This has been a very fun project for me, one that I lobbied my publishers to let me do for almost three years. Better late than never, particularly now that the canning jar is an unstoppable force that is taking crafting, cooking and home decorating by storm.
Cuter than a muffin tin. Great for transporting and gifting. And they (theoretically) help with portion control. That is, if you don’t eat three jars in one sitting.
I cannot tell a lie. It does happen. You’ve been warned.
Squirrel’s Vegan KitchenGo back in time to my original blog: Squirrel’s Vegan Kitchen!
Tags21.5.800 baking banana beans berries birthday breakfast brownies cakes canning chocolate cookbook cookies cooking cooking show cupcakes give away gluten free greens harry potter health holiday baking holiday meals kittehs muffins nostalgia nuts oatmeal peanut butter pie pumpkin quick eats quinoa real food recipe resolutions review soup summer TJs treat of the week vegan mofo vegan mofo 2009 video vita-mix