I may be “retired” from blog­ging, but I have by no means hung up my whisk.  Behold:


It’s on, party peo­ple.  Avail­able for pre­sale.  We’re edit­ing right now and I’ll be adding pho­tos to Flickr soon.

Oh yeah.

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One Response to something tasty this way comes…

  1. Josiane says:

    Oh, con­grat­u­la­tions, Kris! What a ter­rific theme idea for a book! I can’t wait to get my hands on it — I’m really curi­ous to see (and taste!) all the cre­ative ways you’ve found to put sweet delights in jars.

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