The people in my life know my extreme weakness for Nordic Ware. Not only are they the creators of the pan which yields my biggest cake weakness (the Bundt cake), they make many beautiful products that make my flour-dusted knees weak, plus they are American made- Twin Cities made, in fact. I own A LOT of various pans, muffin tins and baking sheets and my favorites all sport the classic Viking head. Now that I’m back in the Twin Cities, naturally I was drawn to contact this epic baking mothership.

Fun fact about Nordic Ware: they have cooking/baking classes at their factory store. Additional fun fact: I’ll be teaching a class on vegan baking on March 6th!

So, if you’re in the Cities or know someone who is, consider coming! There will be samples, recipes and demoing of egg- and dairy-replacers.

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10 Responses to vegan baking class!

  1. Josiane says:

    How cool! It’s great that you got in touch with them, and that it led to that fun opportunity – yay! (And thank you for sharing: it’s inspiring!)

  2. Fun! I’d love to come if the Twin Cities weren’t clear across the country. :-) That brownie looks AMAZING!!! I’m doing a sugar-less 3 weeks for a cleanse right now, and I’m super jones-ing for a dessert.

  3. Heather says:

    oh I might be able to come! I’ll have to see if I can afford it (I know it isn’t expensive but I’m very very poor :P). sounds fun!

  4. Lee Ann says:

    What fun! Wish I could go – best of luck –
    & thank you for giving me an excuse to go buy a new bundt pan, I love Nordic Ware.

  5. Courtney says:

    Kris that is so cool! Congrats. I wanna come!


  6. Karen says:

    I am going to come! So excited to meet you (or at least see you in person) after reading your blog for years!

  7. Emma says:

    Oh I wish I lived closer!

  8. I, too, am a Nordic Ware addict! I have a bunch of loaf pans in my amazon cart right now (and I want to basically get all their stuff, I love it!).