I have some awe­some news– in addi­tion to my own book being recently released, I am part­ner­ing with my pub­lisher to bring you some more awe­some give­aways! I am lucky enough to work with a pub­lisher that has quite a few other awe­some cookbook/food writ­ers whose titles are sure to have you salivating!

For the next 5 weeks, I will be giv­ing away one book each week by one of my Ulysses Press brethren. Make room on your book shelf and get ready to throw your hat in the ring!

Give­away #1– Kelly Keough’s lovely new title– The 100 Best Gluten-Free Recipes For Your Vegan Kitchen.

This is Kelly’s lat­est book and is truly a beau­ti­ful work. All of the recipes in this book are not only gluten-free and vegan, they are also sugar-free and run the gamut from sim­ple spreads and treats to full on meals and recipes to make your own nut and seed milks. Kelly is really into clean eat­ing, so there are plenty of raw options and lots of recipes to make the most out of our up-and-coming farmer’s mar­ket season.

Leave a com­ment to be entered in the draw­ing. The ran­dom win­ner (US folks only, sorry!) will be announced next Mon­day, the 18th, in con­junc­tion with our sur­prise give­away title for next week!

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46 Responses to giveaway bonanza!

  1. Hope says:

    I don’t have any think I have any sort of gluten sen­si­tiv­ity, but I have been think­ing of maybe giv­ing it up for a bit to see how it goes…

  2. Lacey says:

    Gluten Free, Vegan AND sug­ar­free? Count me in. It sounds like sum­mer in a book <3

  3. FoodFeud says:

    This sounds all-around great! I’d like to enter. Thanks, Kris.

  4. Cammy says:

    My sis­ter and i are both vegan and she recently found out she’s sen­si­tive to gluten so this book would be a huge help.

  5. Laura says:

    I’ve been vegan for sev­eral years but just com­pleted week 1 of Kriss Carr’s 21-day Adven­ture Cleanse. I’ve kicked the cof­fee habit and have also removed all booze, sugar and gluten from my diet and eat­ing more raw foods. I cook all the time but don’t dab­ble much in gluten-free stuff. But after start­ing this cleanse I’m gung ho on gluten-free and would love a copy of this book!

  6. KT says:

    Ooh, the book looks lovely. Om nom!

  7. Christine says:

    I would love this book, just because I want to take on the chal­lenge of incor­po­rat­ing more sugar-free, gluten-free foods into my already vegan diet. :)

  8. Meisha says:

    This book looks so good

  9. Leslie says:

    This would make a lovely gift for a friend, who’s gluten-sensitive and vegan-curious!

  10. MollyG says:

    That book looks beau­ti­ful! And I’m try­ing really hard to be into clean eat­ing, too so it sounds like a fit!

  11. Tiffany says:

    I’ve recently begun to make more con­scious attempts at clean eating/reducing my sugar intake, so this cook­book give­away comes with per­fect tim­ing! I’d love to win a copy. Thanks for host­ing the give­away. I’m excited to see what else is in store! :)

  12. Jade says:

    Mmm­m­m­mmm, looks like it’ll be amazing!

  13. Lori says:

    Looks like a great addi­tion to any cook­book library!

  14. Jodie says:

    YEA!!! Id love to add this book to my col­lec­tion. I love try­ing out new recipes. ♥♥

  15. MaryAngel says:

    LOve it.

  16. I’m with Hope. I’d love to try GF to see if it helps my stom­ach… =P

  17. Lynn Edelschein says:

    I want to WIN! What a great cook­book! I have mas­tered vegan cook­ing (well — sort of!) but now need to add gluten free to my tool kit! My sis­ter and BFF are both and as a SPED teacher I love under­stand­ing how to cook in an ACCOMMODATING Way! YUM! Thanks for the oppor­tu­nity! shout out!

  18. Nancy Perkinson says:

    Would so LOVE a copy of this book!

  19. Elizabeth says:

    This cook­book sounds like a must have, every­thing I’m look­ing for thanks.

  20. Christina says:

    This book sounds like a great way for me to improve my gluten free bak­ing and cook­ing my last adven­tures in gluten free were ter­ri­ble (my fault probably).

  21. Toni says:

    This book looks really good & BTW con­grats on yours i just ordered it on Amazon

  22. Christina says:

    Gluten free & Vegan=Great Combo

  23. Ooh, I’ve not even heard of this book yet! Even though I’m not xGFx, I do love the tex­ture of gluten-free baked goods and espe­cially the pastas.

  24. Aubrey says:

    We’ve recently found that my live-in 4yr old nephew is aller­gic to gluten and I need to start stock­ing up on gluten free cook­books so I can make him some great treats!

  25. Amy says:

    I’d love to win this — specif­i­cally because of the info on mak­ing nut milks and raw eating!

  26. Claire says:

    Yums! This sounds delish! :D

  27. Elisabeth says:

    Con­grat­u­la­tions on your newly released book! This gluten free book looks very good, I need to eat less wheat gluten so this would be quite helpful.

  28. Mary L. says:

    This looks like a great book! Thanks for a the giveaway!

  29. Courtney says:

    I love the looks of that cookbook!

    Court­ney

  30. Natassia says:

    I have been so excited about these two books!!! I am also plan­ning on attend­ing your lec­ture at the Ken­ton Library in May :)

  31. Nora says:

    I’ve been gluten-free for a while to deal with diges­tive issues, so a cook­book like this would be a use­ful addi­tion to my col­lec­tion. I also have a cou­ple of good friends who are GF, so they’d appre­ci­ate it too! Thanks for the giveaway. :)

  32. Kiddo says:

    Looks lovely! My recent deci­sion to cut down on gluten has been sur­prised me. I feel actu­ally feel health­ier, not hun­grier! I def­i­nitely need to over­haul my recipe col­lec­tion though, and this would be a won­derfl start.

  33. Tofu Ted says:

    My brother has a gluten sen­si­tiv­ity. I always try to make food he can eat when he visits.

  34. Anna says:

    The book looks beau­ti­ful! And I always love read­ing through new vegan cookbooks!

  35. Liz Dean says:

    That sounds and looks awe­some!! As a GF’er that is try­ing to eat closer to a vegan/raw diet.…that book would be perfect! :)

  36. Nia says:

    This book seems like a great way for me to do more gluten free cooking

  37. debbie T says:

    That sounds like a great book! I’d love to learn more about gluten free AND being vegan! Thanks

  38. shannonmarie says:

    That cook­book sounds like a yummy prize :-)

  39. Sandra says:

    I would love to learn more about gluten free cooking

  40. Anthula says:

    I just received one of your other books (The 100 Best Vegan Bak­ing Recipes)this past week. I’m just start­ing to feel my way around this new world of eat­ing. I needed to make sure I could still sat­isfy my sweet tooth. Your new book sounds like it could fins won­der­ful place in my new world.

  41. Chely says:

    That book sounds inter­est­ing. I’ve been gluten free for 3 weeks now and would love to have more resources such as Kelly’s book. Thank you for host­ing this giveaway.

  42. Oh my gosh, this is EXACTLY what I need! I’m vegan and wheat-sensitive, and hardly ever eat wheat, but strug­gle to find good recipes that are both vegan AND wheat-free to make when I have cooking/baking nights with my wheat-eating friends. I bet this would add some easier-on-my-gut recipes that we all can enjoy!

  43. Elena says:

    Would love to win this book! I’m vegan and it would be handy for cook­ing for my grow­ing num­ber of Celiac and gluten-intolerant friends.

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