I have a dirty little secret. One of those things that foodie people mock loudly and then all their groupies join in, laughing, while some of us awkwardly chuckle as our eyes dart around, nervously, to see if we’ve been found.
For years, I primarily used jarred garlic. And you know what? I still have a jar in my fridge.
Sure, fresh garlic is cheap and tastes better. But getting those pesky skins off each clove was making me nuts! Then my fingers would stink for days, no matter how many times I ran cold water over my fingers while rubbing them over the back of a spoon or using lemon juice. Real garlic only got pulled out for company and jarred was good enough for us.
And then, last year, this little friend arrived in my stocking:
Sure, I’d seen these at the store before, but always thought, “Seriously? What a gimmick!” I mean, come on, a rubber tube? What good would that going to do? I thought it was sweet that Jim tried to get me a new gadget, even thought it wasn’t going to work. Right?
Oh boy, little rubber tube + fresh garlic = WIN! All it takes is a couple of seconds of rocking and rolling on the counter and the skins just shed off. Perfecto!
But now, to mince. Again, I don’t want stinky hands. Enter:
The GarlicZoom. It looks stupid, but works really, really well. Between the tube and the Zoom, I have freshly minced garlic in under 1 minute, no joke.
Now, you may have noticed that I said that I still have a jar of garlic. Sometimes I’m out of fresh or I’m really just that lazy. But I have to give it to these little, vampire-repellent tools of the trade. They rock.
*I just want to note that I was not paid or asked by either company to promote these products. I just has a luv.
Squirrel’s Vegan KitchenGo back in time to my original blog: Squirrel's Vegan Kitchen!
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