As the cooler weather sets in, I start to crave comfort foods. While not necessarily looking for overly hearty fare, chilly nights and layer-weather beckons for something that sticks to your ribs. Let’s take a stroll down memory lane for some recipes that fit the bill.
Some Curried Carrot Soup is simple to make, but is thick and flavorful for rainy nights or when you have the sniffles.
Some Pesto Ricotta will add flavor and protein to any pasta or pizza and make for happy tummies.
Inspired by Starbucks’ annual fall muffin, my Stuff This In Your Pumpkin Pie Hole Muffin will please vegans and non-vegans alike and is the perfect breakfast on a chilly autumn morning.
What are your favorite autumn eats?
Squirrel’s Vegan KitchenGo back in time to my original blog: Squirrel’s Vegan Kitchen!
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