I’m having a dilemma and I need your input.
Cheesecakes– cake or not. I’m not sure if I should include cheesecakes in my book on cakes and wanted your feedback. Here is the support for and against:
For: By having cheesecakes, we have cheesecake! Yay! And they are often gluten free, or easily adapted to be so, which makes the world a better place.
Against: They’re not really cake and are taking away the valuable book real estate afforded to more traditional cake recipes.
What do you think?
Squirrel’s Vegan KitchenGo back in time to my original blog: Squirrel’s Vegan Kitchen!
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