I have a lot of cookbooks. A LOT. I have managed to purge some over the past year, but I still own far more than I ever use. And honestly, I don’t usually use cookbooks very often. I love to read them, page through them, and fantasize over them, but I am too fickle to actually follow a recipe.
Lately, though, I’ve started digging in and turning some pages. One dish in particular is becoming a staple because it speaks to all of my senses in tandem: nom nom and nom.
This is the Greek Rice with Lemon Tofu from Dreena’s Vive Le Vegan! Now I’m not usually a big rice person, but…
Dreena’s always good and reliable for a satisfying meal and I felt like the luckiest person on the block.
Maybe I’ll bust out my books more often…
Squirrel’s Vegan KitchenGo back in time to my original blog: Squirrel’s Vegan Kitchen!
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