Cold weather inspires comfort food. Given that my poorly adapted Portland body has been heading to work in 40 degree weather, comforting meals have been calling me.
Behold the classic soup and sammie combo:
Tomato soup with a panini-pressed sandwich. The sandwich is on Dave’s bread with one side smeared with a garlicky bean spread and the other with kalamata olive Tofutti cream cheese, with grilled eggplant and zucchini in the middle (from Trader Joe’s).
Here is my soup dilemma– I like really creamy tomato soup and haven’t been able to make it really creamy and not resembling the flavor and consistency of tomato sauce. Recipes/ideas/help?
My ladies like to assist in the dinnertime routine.
Always proper, Bindhi coaches me on my table etiquette.
Josie supervises in a DOT foreman kind of way– gazing out the window and ignoring me, but everything must pass her smell test.
Squirrel’s Vegan KitchenGo back in time to my original blog: Squirrel’s Vegan Kitchen!
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