I love my rice cooker. It’s one of my best friends in the kitchen, which is ironic because I used to think they were stupid.
This is a very cheap rice cooker. Soon I will be upgrading to a very nice one, but we bought this one as a tester a little over a year ago to see if we would actually use it. See, I always thought they were for lazy people. I thought, “Hell, I’m a rice cooker.” Pot + lid + rice + water + me =rice cooker. Ah, but I was foolish. Rice cookers, yes, can be for lazy people, but they are also for perfectionists. Being the Virgo that I am, I can readily appreciate the consistent perfection this little unit turns out with every batch. Fluffy, soft, never burnt on the bottom or soggy like my pots always were. And you don’t have to play the guessing game, poking around with a fork, not trying to disturb the surface while wondering, “Is it done? A few more minutes?”
And oddly enough, I have only made rice in it once. We usually make quinoa, sometimes millet and I’ve made wild rice a couple of times. I’m hope to experiment more with it this winter. But for now, my love affair with quinoa continues.
My favorite way to make dinner is to get home, pop some quinoa into the cooker, do yoga and then when I get into the kitchen dinner is halfway done. Excellent…
This bowl was inspired by the BBQ and Brussels bowl at Bye and Bye. I made BBQ chickpeas, garlic roasted brussel sprouts atop a layer of perfectly fluffy quinoa, topped with a sprinkle of Parma. This is the kind of food that makes me deliriously happy it’s autumn.
As a sidenote, suppose you’re interested in buying my book (and I swear that I’m not trying to turn this blog into an infomercial for my book. the shameless self-promo is winding down, I promise) but you also need some vegan jerky, makeup or marshmallows… head on over to Cosmos Vegan Shoppe, which is a one-stop shop for all the vegan goodies you can cram in your mouth. Yum…
Squirrel’s Vegan KitchenGo back in time to my original blog: Squirrel’s Vegan Kitchen!
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