Comments on: cherry, cerise, cereza, nom! http://nomnomnomblog.com/2009/07/07/cherry-cerise-cereza-nom/ because everyone deserves a cookie Fri, 03 Feb 2012 21:39:30 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Kris http://nomnomnomblog.com/2009/07/07/cherry-cerise-cereza-nom/#comment-2784 Kris Mon, 04 Jul 2011 07:47:21 +0000 http://nomnomnomblog.com/?p=439#comment-2784 Sorry for the delayed response! I'm wondering if your jam is totally set before you're putting it in the canner. Take a look at<a href="http://nomnomnomblog.com/2009/08/06/jam-on-parade/" rel="nofollow"> this post</a> on making jam and interpreting gel setting in jam. In terms of the jars, you steralize the jars first, empty. Then you fill them, seal them and process them in the hot water bath. I hope that clears things up! Sorry for the delayed response! I’m wondering if your jam is totally set before you’re putting it in the canner. Take a look at this post on making jam and interpreting gel setting in jam.

In terms of the jars, you steralize the jars first, empty. Then you fill them, seal them and process them in the hot water bath.

I hope that clears things up!

]]> By: Lynx http://nomnomnomblog.com/2009/07/07/cherry-cerise-cereza-nom/#comment-2769 Lynx Tue, 28 Jun 2011 02:50:49 +0000 http://nomnomnomblog.com/?p=439#comment-2769 Hello! I was browsing for a Rainier cherry jam recipe and found your blog. I'm new to this jam making deal. After I make the jam, can, and then do I put them in a hot water bath for about 5 minutes to sterilize? I tried the freezer jam method and I see a lot of separation. There is literally a layer of liquid on the bottom and a layer of sugar pectin with cherries floating on top. It doesn't seem like its setting. Is this normal. I have yet to put it in the fridge. Any tips maybe as to why its not setting? Many thanks! Hello! I was browsing for a Rainier cherry jam recipe and found your blog. I’m new to this jam making deal. After I make the jam, can, and then do I put them in a hot water bath for about 5 minutes to sterilize? I tried the freezer jam method and I see a lot of separation. There is literally a layer of liquid on the bottom and a layer of sugar pectin with cherries floating on top. It doesn’t seem like its setting. Is this normal. I have yet to put it in the fridge. Any tips maybe as to why its not setting? Many thanks!

]]> By: Kris http://nomnomnomblog.com/2009/07/07/cherry-cerise-cereza-nom/#comment-656 Kris Thu, 06 Aug 2009 17:55:08 +0000 http://nomnomnomblog.com/?p=439#comment-656 I recently tried fig preserves and have fallen madly in love. Do you have a favorite recipe? Thanks for stopping by! I recently tried fig preserves and have fallen madly in love. Do you have a favorite recipe? Thanks for stopping by!

]]> By: Bullwinkle http://nomnomnomblog.com/2009/07/07/cherry-cerise-cereza-nom/#comment-655 Bullwinkle Thu, 06 Aug 2009 07:57:55 +0000 http://nomnomnomblog.com/?p=439#comment-655 I'm up late making fig preserves and jam and ran across your post. Looks great! Cherries not really productive around here but am trying to propagate some Ranier and Montmorency. Do love those Ranier cherries! I’m up late making fig preserves and jam and ran across your post. Looks great! Cherries not really productive around here but am trying to propagate some Ranier and Montmorency. Do love those Ranier cherries!

]]> By: Kris http://nomnomnomblog.com/2009/07/07/cherry-cerise-cereza-nom/#comment-654 Kris Tue, 21 Jul 2009 00:33:03 +0000 http://nomnomnomblog.com/?p=439#comment-654 It's not my recipe, it's from a book so I don't think I can. Glad you like it though! It’s not my recipe, it’s from a book so I don’t think I can. Glad you like it though!

]]> By: Beth http://nomnomnomblog.com/2009/07/07/cherry-cerise-cereza-nom/#comment-653 Beth Mon, 20 Jul 2009 23:30:01 +0000 http://nomnomnomblog.com/?p=439#comment-653 I found FIG JAM! Woohoo!! I tried finding your email on here, but no luck... anywho, drop me a line and we can swap jams! :-D I found FIG JAM! Woohoo!! I tried finding your email on here, but no luck… anywho, drop me a line and we can swap jams! :-D

]]> By: Sandy http://nomnomnomblog.com/2009/07/07/cherry-cerise-cereza-nom/#comment-652 Sandy Mon, 20 Jul 2009 02:01:18 +0000 http://nomnomnomblog.com/?p=439#comment-652 Hey there! Your kiwi lime jam rocked! Any chances of posting the recipe? xo xo Hey there! Your kiwi lime jam rocked! Any chances of posting the recipe?
xo xo

]]> By: Kris http://nomnomnomblog.com/2009/07/07/cherry-cerise-cereza-nom/#comment-651 Kris Tue, 14 Jul 2009 04:25:59 +0000 http://nomnomnomblog.com/?p=439#comment-651 Ooh, I really want to make apple butter this fall. Yum! Ooh, I really want to make apple butter this fall. Yum!

]]> By: amanda http://nomnomnomblog.com/2009/07/07/cherry-cerise-cereza-nom/#comment-650 amanda Mon, 13 Jul 2009 19:26:33 +0000 http://nomnomnomblog.com/?p=439#comment-650 I am so jealous. $1 a pound for cherries, fresh cherries you picked yourself! Ooooh I bet they are so good too. I have been paying $2.50-$3.00 a pounds for cherries and have been eating the daily. I love to make strawberry jam and apple butter for canning. Homemade strawberry is my favorite. Recently I had some Fruits of the Forest fruit spread from Aldi's that was almost as good as homemade jam. I bet your cherry jam is wonderful! I am so jealous. $1 a pound for cherries, fresh cherries you picked yourself! Ooooh I bet they are so good too. I have been paying $2.50-$3.00 a pounds for cherries and have been eating the daily.

I love to make strawberry jam and apple butter for canning. Homemade strawberry is my favorite. Recently I had some Fruits of the Forest fruit spread from Aldi’s that was almost as good as homemade jam.

I bet your cherry jam is wonderful!

]]> By: Sandy http://nomnomnomblog.com/2009/07/07/cherry-cerise-cereza-nom/#comment-649 Sandy Sat, 11 Jul 2009 04:27:58 +0000 http://nomnomnomblog.com/?p=439#comment-649 Your cherry jam is so good! I am savoring every bite! Haven't busted out the straw-rhub yet. Looking forward to it. xo xo Your cherry jam is so good! I am savoring every bite! Haven’t busted out the straw-rhub yet. Looking forward to it.

xo xo

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