I for­got to men­tion this in the last post, but this week on The Splen­did Table, Bryant Terry will be on to talk about his cook­book Vegan Soul Kitchen and how to make real soul food. How cool is that? Check your local NPR list­ings for air­times or look for the pod­cast after it airs.

Okay, back to your reg­u­larly sched­uled French Toast Muffins. :)

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0 Responses to quick blurb…

  1. cherios says:

    Hey, I’m so glad to see you’re back to blog­ging! I read your blog long ago.… my cat is a twin of your grey guy. Any­way, good to ‘see’ you again!

  2. Kristin says:

    I can’t WAIT to make those French Toast muffins…I’ve been fan­ta­siz­ing about them since I printed the recipe yesterday.

    You rock :)

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