Apparently my friend Joe heard that I had fallen off of the chocolate wagon and came to my rescue.
I swear, Trader Joe’s just keeps rolling out more vegan goodness. It’s like a new, animal-free surprise every time I shop. The treat this week, dark chocolate mint “UFOs”.
They are basically hugely oversized chocolate chips. I am at a loss as to what to do with them, so for now I’ll keep eating them by the palmful. I was very pleasantly surprised with the quality of the chocolate and of course I love all things chocolate and mint.
Last week was a really stressful week for me at work and Jim continued taking the reign of dinner preparation. Keeping it healthy, our dinner on Friday was a millet pilaf with sauteed onions and garlic, pinto beans and sweet corn, served over kale.
Even though it appears to be a big ol’ pile of beige, it was remarkably tasty and will probably enter into regular rotation. The only change I’d make is to add more pintos. My tequila sunrise is on the horizon, much needed after a too-long week.
On Sunday I REALLY wanted brunch, but really didn’t want to cook. After whining for about 30 minutes and then imagining the 1 hour wait at Jam on Hawthorne (our favorite breakfast place) I caved and started making brunch. Jim is happy with toast and coffee, but I just can’t live like that on Sunday, it’s uncivilized.
I made the apple peanut butter pancakes from Peanut Butter Planet with white whole wheat flour and subbing water with some agave for the apple juice called for. I appropriately served these up with some applesauce and what Jim deemed my “best tofu scramble ever” with dried basil, artichokes, kalamata olives, shallots, sundried tomatoes and fresh spinach. On the side, some kiwi.
Now, am I alone here, because I always eat the skin on my kiwis. I never knew that other people didn’t until I moved to Minnesota in middle school and kids started picking on me. Minnesotans not eating kiwi skin didn’t strike me as odd because these were the same people who were wearing toe-socks and sandals to school in January. But I have since been looked at with disgust for eating something “furry” while living in other parts of the country. Half of the flavor is in the skin! Can I get a witness?
Squirrel’s Vegan KitchenGo back in time to my original blog: Squirrel's Vegan Kitchen!
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