After three weeks of quasi-working, it’s hard to get back into the swing of things. First, we had the bad weather which had work canceled and/or I was working from home. Then we had Christmas week and New Year’s week… what’s this? 5 consecutive days of work? My brain is struggling to catch up.
It’s January 6th. Every muscle in my body is a wreck thanks to my Jillian Michaels exercise DVD, I can still taste my dessert chocolate, and I have been speaking a bit more slowly to try to avoid my “like“s. I think I’m in good shape, being that we’re only 6 days in. We’ll see where I am in 3 months.
This weekend Jim and I took a field trip to a store in North Portland called The Meadow. The Meadow is a lovely store on many fronts. First off, it’s located on a strip that includes one of my favorite quick-food restaurants, Laughing Planet. After eating my favorite meal there (vegan Caesar salad, hold the parm and a cup of chili with focaccia) we wandered into The Meadow.
The Meadow is a gourmet store, specializing in fine chocolates, finishing salts, exotic olive oils, wine and fresh cut flowers. The smell as you enter is absolutely intoxicating. Yes, the idea can border a bit on pretentious-foodie, but it’s what’s on the inside that counts. And a wall of high quality chocolate is what’s really important, no?
Their selection of dark chocolate is impressive. Overwhelming to be exact. I stood there, with my mouth agape, while Jim gave up and sat in an overstuffed chair, while I tried to make a selection. I settled on one bar, given all that I have at home to work through. I selected the Belgian Dolfin Dark Chocolate with Earl Grey. It’s very aromatic and melts nicely. Next time I will be investing in the sampler pack of some of their finishing salts. You’ve never tasted salt like this before.
For my post-workout dinner tonight, I whipped together a quick but satisfying meal. I sauteed some purple kale in a little bit of olive oil with minced garlic. I threw in some chickpeas and quinoa and called it good. Topped it off with a sprinkle of Parma and a slice of garlic bread on the side, it was a great meal in under 5 minutes (the quinoa was pre-cooked). Yes, the bread is naturally that alarming shade of yellow from just some Earth Balance and a little crushed garlic.
In the background you can see my favorite dinner-time drink, chocolate almond milk, displayed in a vintage Welch’s jelly jar. Jim’s mother found them in some box while purging things she’d saved from his childhood and brought them the last time she visited. I am pterodactyl and Jim is brontosaurus, no exceptions.
Well, that’s all I got for now. I have a textbook calling my name upstairs so I’m off to study!
Squirrel’s Vegan KitchenGo back in time to my original blog: Squirrel’s Vegan Kitchen!
Tags21.5.800 baking banana beans berries birthday breakfast brownies cakes canning chocolate cookbook cookies cooking cooking show cupcakes give away gluten free greens harry potter health holiday baking holiday meals kittehs muffins nostalgia nuts oatmeal peanut butter pie pumpkin quick eats quinoa real food recipe resolutions review soup summer TJs treat of the week vegan mofo vegan mofo 2009 video vita-mix