Here I am, hiding my shame behind a cute cat picture.
Bindhi is technically from Phoenix, so she’s still undecided on this whole “snow” thing.
What shame you ask? Well, remember my New Year’s cleanse. Yeah… well… it didn’t go over so well.
The best laid plans, I tell you.
BUT! There is good news. I’m keeping the details under wraps for awhile longer, but I am currently working on my 4th cookbook, to be out late this year! Yay! I will probably start recruiting testers in March, so keep your eyes open.
Otherwise, I promise to actually start posting about, you know, food again soon.
How are you resolutioners holding up? Anyone still on track?
The people in my life know my extreme weakness for Nordic Ware. Not only are they the creators of the pan which yields my biggest cake weakness (the Bundt cake), they make many beautiful products that make my flour-dusted knees weak, plus they are American made– Twin Cities made, in fact. I own A LOT of various pans, muffin tins and baking sheets and my favorites all sport the classic Viking head. Now that I’m back in the Twin Cities, naturally I was drawn to contact this epic baking mothership.
Fun fact about Nordic Ware: they have cooking/baking classes at their factory store. Additional fun fact: I’ll be teaching a class on vegan baking on March 6th!
So, if you’re in the Cities or know someone who is, consider coming! There will be samples, recipes and demoing of egg– and dairy-replacers.
So this is a quick Treat of the Week that I feel is a cheat because:
1.) It’s not actually my recipe
2.) It’s not so much a recipe as it is food assembly
Alas, it’s in alignment with my cleanse. Oh yes, and it’s delicious.
I used this recipe, but […]
Continue Reading →Well, I’m usually not one for New Year’s resolutions (although, the interwebs might say otherwise). However, this year, when my future sister-in-law (F-SIL®*) suggested this cleanse, I eagerly signed on. Our motto for the year: work hard, eat clean and talk dirty!
When’s the last time I’ve posted a real food recipe? Hmm… […]
Continue Reading →Every year I promise myself that I am going to make some amazing culinary feat of deliciousness involving black-eyed peas to blog about for New Year’s Day.
And I don’t.
So, instead I’m going to repost two tasty recipes that are not only delicious and healthy, but will also help revive your liver after your […]
Continue Reading →A day late in announcing the winner– I was too wrapped up in family fun!
The winner of the Fabric-by-Fabric book is: Sharon! Congratulations! Be sure to check it out at your local book or sewing store. It’s an excellent book and I’m sure after the busy-ness of the holiday you are deserving of a present […]
Continue Reading →And now for something a little different.
My mother is superhip and crafty. So crafty, in fact, that she has had patterns in the very popular One-Yard-Wonders books. Their latest offering was just released upon the world Fabric-by-Fabric One-Yard-Wonders book. You are all so creative, I know that many of you dabble in […]
Continue Reading →Inspiration struck yesterday, whilst working away at my desk. Well, I will properly attribute the inspiration to Leigh, who admitted to resisting the impulse to put potato chips on my Hell Yes! Cake Bars. Instantly I thought of chocolate-covered potato chips. Then my mind moved on to chocolate-covered potato chips on a stick […]
Continue Reading →Featured Friends of nom!
Buy Have Your Cake here!
